European Region of Gastronomy
Brabant-wide cooperation gives prominence to unique opportunities and food expertise
Noord-Brabant European Region of Gastronomy 2018 is an initiative of AgriFood Capital and the province of Noord-Brabant. Together with partners from Brabant we are developing a programme that will give a boost to Brabant’s food industry and expertise. One of the targets is to work on a food system that is better for people, animals and the environment. This way we hope to set the food agenda of the future. The sustainable development of Brabant gastronomy and hospitality is an important part of this target.